Sustainable Diets for All ABOUT Publications Latest Resources Latest Sustainable Diets for All Publications Latest Resources News / January 18, 2021 Evaluating the Citizen Agency Consortium blog / December 9, 2020 Systemic transformation is needed to fight global hunger story / November 18, 2020 Hivos East Africa’s Citizen Agency Consortium Cafe News / September 21, 2020 New paper calls for a green and inclusive Covid-19 recovery story / August 27, 2020 Women leading crop diversification in Zambia opinion / July 21, 2020 Involve marginalized groups to make food systems more climate-resilient opinion / April 9, 2020 COVID-19 and the climate crisis: two sides of the same coin opinion / April 7, 2020 COVID-19: a wake-up call to rebuild our global food system opinion / March 31, 2020 Whose voices count most at the 2021 Food Systems Summit? opinion / March 30, 2020 What lockdowns mean for food security in East Africa News / February 18, 2020 Wise Foodways campaign in Indonesia opinion / January 27, 2020 Shifting power dynamics: a just transition to new food systems News / December 20, 2019 Save the tradition, nurture the earth opinion / December 16, 2019 Changing our food systems is key to saving the Amazon story / October 29, 2019 Healthy Generations Ahead: starting a healthy food movement in Indonesia story / October 2, 2019 A Turn for the Better: recovering traditional foods in Bolivia story / September 23, 2019 Life Beyond Maize: diversifying food production and consumption in Zambia blog / September 10, 2019 Hope for reaching ‘Beyond Maize’ in Zambia blog / June 18, 2019 Food can fix it News / June 14, 2019 Zambia commits to reduce stunting and malnutrition through agriculture blog / June 12, 2019 Indonesia takes lead in healthy gastronomy movement blog / May 24, 2019 Tell me what you eat, and I’ll tell you who you are News / May 15, 2019 Hivos hosts the RUAF Global Partnership Secretariat opinion / May 10, 2019 Radical changes to the global food system needed to halt environmental destruction and prevent ecosystem… blog / April 9, 2019 Seed Savers Network makes it easier to access seeds opinion / March 26, 2019 Effective climate action requires coherence between adaptation and mitigation blog / February 14, 2019 Cooking for our future story / January 30, 2019 Hivos in the kitchen with popular Indonesian TV chefs News / January 29, 2019 Good food for the people and the planet blog / October 16, 2018 Food, sisterhood and dreams News / October 8, 2018 Now is the time to be better safe than sorry! blog / July 18, 2018 Joint action needed to reform our food system story / July 7, 2018 We are what we eat blog / April 26, 2018 A citizen-led approach to food research and policy making blog / April 11, 2018 Agroecology: a new direction towards truly sustainable food systems News / March 7, 2018 Call for Proposals: Sustainable Diets for All blog / March 6, 2018 Warrior for women’s and children’s rights in East Java opinion / February 13, 2018 Green Entrepreneurship: helping end youth unemployment blog / February 12, 2018 We must be very cautious about using Genetically Modified Organisms blog / January 24, 2018 Meat laced with formalin: How safe is the food we consume in Uganda? blog / January 15, 2018 Hivos Sustainable Diets for All programme holds the first ever SD4ALL Media Awards in Zambia blog / December 21, 2017 No need for GMOs: Uganda’s rich biodiversity already provides solutions to the country’s food problems blog / December 19, 2017 Looking for health and value: Bandung’s food street vendors and their customers News / December 19, 2017 Bandung Food Lab: healthy food and innovative street food tools News / December 13, 2017 Kabarole District in Uganda moves to boost food production and improve nutrition blog / October 16, 2017 World Food Day blog / October 16, 2017 Change the Future of Migration – Invest in Food Security and Rural Development News / October 16, 2017 New Hivos and IIED film calls for life beyond maize in Zambia blog / September 21, 2017 Young People As Drivers of Sustainable Foods in Zambia blog / September 18, 2017 #DisruptFOOD! Inspires Entrepreneurs in Southern Africa blog / September 15, 2017 Food choices and diversity: From the farm to the plate blog / August 22, 2017 Nutritional gardens to improve diets at and beyond schools blog / July 27, 2017 Food diaries: Food choices and dietary patterns among households in Western Uganda blog / July 24, 2017 Food and Lifestyle Entrepreneurs in Southern Africa Pitch Ideas for Scaling Up News / July 5, 2017 First Sustainable Food Systems conference held in Pretoria opinion / June 6, 2017 Food safety: fresh fruits and vegetables in Kenya’s domestic markets News / May 23, 2017 Rethink Required to Boost Nutritional Value and Sustainability of Zambia’s Food System blog / May 20, 2017 Hivos Recognises Zambian Government Efforts in Promoting Sustainable Diets News / May 18, 2017 Diversified Diets a Must for Zambia News / May 10, 2017 Food systems solution platform launched in Buikwe, Uganda News / April 20, 2017 Tasty and Hip: A New Generation of Indonesian Cooking News / March 14, 2017 Idea Jam 1: Agrifood Issues and Solutions opinion / February 27, 2017 Why Media Matters to Sustainable Food in Zambia opinion / October 26, 2016 Zambia needs to say goodbye to the maize mono diet blog / October 26, 2016 Mixing more voices into food policy News / October 26, 2016 Why Sustainable Food Matters in Zambia News / September 29, 2016 Future food leaders cook up innovative solutions at Terra Madre News / September 19, 2016 Food Diversity Can Boost the Health and Wealth of Zambia News / June 15, 2016 Royal Quinoa: Unique and Sustainable
