• blog

    By Frank Mechielsen, Sustainable Food program manager Food is high on the political agenda. The need to make food systems more resilient to external shocks like climate change and Covid-19 is now well acknowledged among states and other actors. Green, healthy, and inclusive food systems should become the new normal. But to make this happen […]

    October 15, 2020
  • News

    Hivos, The Prince Claus Fund, and the European Cultural Foundation (ECF) are proud to announce the launch of Forces of Art – Perspectives from a Changing World. This publication is the result of a major global research project we initiated jointly to investigate the transformative force of art and culture on the lives of people […]

    September 22, 2020
  • News

    By Nout van der Vaart, Hivos Advocacy Officer Sustainable Food The world is facing ever more challenges as the United Nations celebrates its 75th anniversary this week. Presidents and heads of states must now attend the annual General Assembly digitally. But this is a tiny inconvenience compared to the ways Covid-19 has impacted the world […]

    September 21, 2020
  • News

    “The rapid loss of nature, ecosystems and biodiversity is not only threatening our environment but also health, diets, development, social equity and human rights.”– WWF & Civil Society Call to Action Hivos stands firmly behind this statement, which encapsulates a broad civil society call to action urging heads of state and government to set nature, […]

    September 18, 2020
  • blog

    By Ruth Kimani and Sally Akinyi Women’s selfhood has been historically controlled and even outrightly denied by law, customary practice, and cultural stereotypes. Selfhood – a state where a woman repositions herself outside traditional gender and cultural norms – is emerging as a feminist perspective on the right to “self”. Identified either as inferior versions […]

    September 10, 2020
  • News

    Hivos welcomes the swift reaction of Kenya’s President Uhuru Kenyatta following the exposé of alleged abuse of funds meant to buy medical supplies for the Covid-19 pandemic. During Kenya’s Covid-19 Virtual Conference held this Monday, the President stated, “I also hereby direct that the Ministry of Health, within the next 30 days, must come up […]

    September 2, 2020
  • News

    African Space Makers and Apes in Space make their big debut African storytelling is re-emerging as a form of creative expression as it embraces modern techniques to celebrate culture, freedom, food, fashion, bustling African cities and the diversity of African people. A new generation of African creatives is going against the norm and freely expressing […]

    August 24, 2020
  • blog

    This year, International Youth Day celebrated “Youth Engagement for Global Action.” The day is meant to highlight how youth participation at all levels can create more diverse, inclusive, and resilient societies. It is common to hear that young people represent the future of the planet. In reality, they are working now to build the future […]

    August 18, 2020
  • News

    A week after Beirut and its population were hit by massive explosions at a warehouse at the city’s port on August 4, everyone is still trying to come to terms with the scale and impact of the disaster. The explosions damaged large parts of the city, killing more than 200 people, injuring over 6,000, and […]

    August 11, 2020
  • News

    Technology might change agricultural practices in Zimbabwe for good, once COVID-19 pandemic lockdowns have ended. This emerged when a women’s entrepreneurial training program was almost derailed because stakeholders couldn’t do required site visits on farms due to stringent lockdown rules. Drone technology came to the rescue, doing the work faster and more efficiently than otherwise would have been possible with human visits.

    August 10, 2020
  • News

    Fifteen women farmers have been selected to take part in the Food for Export Masterclass 2020 (FEM2020): a program that seeks to build the capacity of female entrepreneurs in various aspects of horticulture, dairy production, food processing and food export business with a view to turning them into successful exporters.

    August 10, 2020