Back to the Bolivian food heritage and tastes
Bolivia is a country with immense cultural richness and food is an important part of the ancestral heritage, but it is gradually disappearing. Hivos, IIED and their partner, the Bolivian Integrations Gastronomy Movement (MIGA), are therefore focused on keeping Bolivian food heritage very much alive – using MIGA’s ‘Regional Food Heritage (RFG)’ approach. What is […]