Q&A: Rescuing cañahua and reclaiming Bolivian knowledge of indigenous foods
Trigidia Jimenez Franco, is a Quechuan producer from Bolivia and a true believer in the special connection people have to the land they live on. A trained agronomist, a career typically reserved for men, she works with her husband and children fulfilling a dream she always held – to produce cañahua, an indigenous and highly nutritious grain. […]