Artists, entrepreneurs, scientists, designers, researchers and thought leaders from all over Africa have been invited to attend. The second edition of African Crossroads will be held in Mombasa, Kenya from 20 to 23 November 2019. Themed “Sense The City”, the event cuts across scientific, artistic, technological and entrepreneurial lines and will be held at different […]
Farmers, food providers and consumers from Gulu, Buikwe and Kabarole Districts give their personal views on the Ugandan diet and food supply. Known as the food basket of East Africa, Uganda supplies 72% of the region’s commodity exports. Yet, today four out of ten Ugandans are not getting their required dietary intake. In fact, 16% […]
Hivos is excited to announce the release of the Digital First Aid Kit, a free resource produced by RaReNet and CiviCERT to help digital security trainers, rapid responders and tech-savvy activists better protect themselves and the communities they support against the most common types of digital emergencies. The kit can also be used by human […]
To coincide with World Food Day on 16 October, the Sustainable Diets for All program in Kenya curated a photo exhibition exploring the Kenyan diet. Capturing the views of 15 men and women living in the sub-counties of Gilgil, Njoro and Bahati in Nakuru County, Kenya, the exhibition highlighted the challenges they face in producing […]
Kajiado County and its efforts to bring decentralized renewable energy to its people Kajiado County is predominantly semi-arid and sits on the outskirts of Nairobi in the south of Kenya. At the moment, about 39 percent of the county has energy coverage. And this is something Dr. James Sankale (Chief Officer at the Ministry of […]
To honor World Food Day this October, Hivos East Africa is intentionally ruffling feathers of the eating habits of the common status quo in Nairobi. What are your eating patterns? Are the foods you consume safe for the environment? How do you access your traditional foods? And if you do are they affordable? For the […]
Sometimes all it takes to satisfy a craving is to grab that juicy piece of steak to clear the urge. However at what expense? Food is evolving at a fast pace in today’s ever-changing world. You can transform any type of food with available recipes on digital platforms; multiple food apps deliver food at your […]
Mathias Kigongo is the Chairperson of Buikwe District in Central Uganda. The political head of the district, Mr. Kigongo is also a practicing farmer. He is well aware of the challenges people in Buikwe face in diversifying what they grow and what they eat. Mr. Kigongo has been collaborating with Slow Food Uganda and […]
One Friday evening in Kenya’s buzzing capital, Nairobi, fashion designers gathered not to just to meet, greet, show their collections and have fun, but to spark critical conversations about the role of sustainable fashion in promoting just and fair societies. Organized by Metta Nairobi and supported by Hivos East Africa, Nest and DusitD2, the Fashion […]
‘Free the seed’ is not just turning out to be a fancy tag line on paper. For Caroline Alango, it’s a lived reality for the change she desires to see in the seed sector. As the founder of Dash Crop Limited, Caroline’s journey began in 2014 with a cassava seed. Her drive was only […]
Shifting the narrative on women’s rights Conversations about social change are not always easy, be it around the dinner table or in the halls of government. That’s why Hivos is adopting a novel approach to supporting advocacy in an upcoming women’s empowerment campaign in Egypt, Kenya, Zimbabwe, and Tunisia. For this campaign, Hivos is connecting […]
Minaye flowers in Bishoftu (about 50 kilometers from Addis Ababa in Ethiopia) was, just like many farms, not immune to rampage and disruptions of day-to-day operations whenever there was conflict between staff and management. A year now, the farm has not had any riots. Not that there haven’t been disagreements between the workers and their […]