Inclusive, transparent and participative
governance
- 882 young people have improved their technical and leadership skills and their ability to influence decision-making.
- 278 young people actively participating in 10 multi-stakeholder platforms in Ecuador, Colombia, Zambia, Zimbabwe and Indonesia.
- 4 advocacy campaigns targeted local public policies in Ecuador and Zimbabwe.
New narratives on inclusive, climate-resilient and conscious cities
- 71 young people have strengthened their communication skills to become advocates for food system transformation.
- Over 7 million people were reached by campaigns to raise awareness about food system transformation.
Advancing sustainable and climate-resilient food systems
- 487 participants have followed a variety of educational and training activities in food systems.
- 2 responsible commerce fairs supporting agroecological production were promoted in Latin America.
- 2 responsible production processes took place in Southern Africa, where young people used climate-smart techniques such as agroecology and hydroponics.
Increase financial flows to climate-resilient and sustainable food systems
- 161 young people have been trained and mentored in financial management and entrepreneurship, including business development.
- 145 young people have participated in networking and partnership spaces with public, private, and financial actors, positioning themselves for new job opportunities and market access.
- 45 youth-led enterprises in sustainable and climate-resilient food systems have received support.
- 17 jobs were created (including seasonal, part-time, and full-time positions).
Stories of change
