This paper presents a collection of cases where women influenced other food system actors. The paper also highlights key lessons emerging on what worked well in supporting women’s advocacy capacity.
Outcome harvesting (OH) is a methodology that is designed for use in complex situations where the relationship between cause and effect is not fully understood or is unclear and/or where many different actors influence change.
In light of the Covid-19 pandemic, Cordaid and Hivos consulted their partners to take stock of the different ways the pandemic – and government measures to fight it – have affected civil society organizations (CSOs).
This summit report features noteworthy lessons, insights and key dilemma’s from the evaluation process of the Strategic Partnership Citizen Agency Consortium.
Informal markets play a critical role in providing affordable, accessible and diverse food for the urban poor, while at the same time supporting the livelihoods of millions of small-scale farmers, traders and vendors.
The Zambia Food Change Lab aims to create a collective understanding of Zambia’s current food system and challenges for the future.
The Coordinator of Indigenous Organizations of the Amazon Basin (COICA) and Hivos organized virtual meetings of COICA youths to promote a more active participation of Indigenous youth in the organizational structure of Indigenous peoples.
Hivos, through the Regional Sexual and Reproductive Health and Rights (SRHR) Fund, commissioned a case study on evidence-based advocacy for social accountability in adolescent SRHR – a case study of SAfAIDS in Zambia.
The report presents the results of five months (April to August) of analysis of the execution of the extraordinary resources to face the pandemic for indigenous peoples, executed by MMFDH, by Funai. In addition to information on the execution of the regular budget of the DSEIs located in the region.
in 2020, Hivos and IIED commissioned a retrospective assessment to show the degree to which the programme interventions reflected food systems thinking, and how they were transforming local food systems.
Hivos and IIED launched a new paper that calls upon governments to adopt crisis mitigation measures that are truly green and inclusive.
The COVID-19 pandemic has had major health and economic impacts globally. Zambia has not been spared as the number of positive COVID-19 cases has continued to soar giving rise to uncertainties in all sectors of the economy. The economic effects of the pandemic have been dire, owing to the global recession which has extended to Zambia as well.
The study explores the impact of COVID-19 on the food diversification agenda.