Diet champions in Uganda strive to improve access to quality indigenous vegetable seeds and knowledge
For many years, indigenous and traditional food systems have provided rural communities in Uganda’s Gulu district with diverse, healthier, fresher and more nutritious foods. For the Acholi, indigenous vegetables with strong Acholi cultural attachments, such as cow peas, otigo diri (jute mallow), created a sustainable source of food and income. This thereby improved the […]