Sustainable Diets for All

This paper presents a collection of cases where women influenced other food system actors. The paper also highlights key lessons emerging on what worked well in supporting women’s advocacy capacity.

in 2020, Hivos and IIED commissioned a retrospective assessment to show the degree to which the programme interventions reflected food systems thinking, and how they were transforming local food systems.

Hivos and IIED launched a new paper that calls upon governments to adopt crisis mitigation measures that are truly green and inclusive.

In this policy brief, we explore the more hidden aspects of the life of Theories of Change.

Based on learnings from the Sustainable Diets for All (SD4All) program, we have identified a number of recommendations for policy, action and research on food systems and climate change.

This discussion paper explores the reasons for the lack of agricultural diversity from the perspectives of smallholder households, market actors and extension officers.

People have a right to define their own food system. This includes which seeds they use. Ten rich, underutilized cropscaptures theefforts of farmers in Nakuru County, Kenya, to promote and sustain the varieties they grow.

When communities generate evidence themselves, they aremore effective in lobbying and advocating for their priorities. So theydepend less on others to set their agenda.