A food systems assessment of the Sustainable Diets for All program in Uganda and Zambia
in 2020, Hivos and IIED commissioned a retrospective assessment to show the degree to which the programme interventions reflected food systems thinking, and how they were transforming local food systems.
Beyond maize: exploring agricultural diversification in Zambia
Despite the Zambian government’s intention to diversify agriculture, the country is still heavily reliant on a narrow range of crops. This discussion paper explores the reasons for the lack of agricultural diversity from the perspectives of smallholder households, market actors and extension officers.