This report, produced for the PROTECT program in Malawi, provides a picture of available data informing government’s decisions on the Covid-19 preparedness and response.
Hivos commissioned a study which sought to conduct an in-depth analysis of Covid-19 data in Malawi, which should provide disaggregated data as evidence base for response planning to Covid-19 by policy makers and other development partners.
Hivos, under the PROTECT Program, commissioned a study with the broad objective of unearthing the barriers and enablers to accessing the Covid-19 Government Open Access data.
It is this case study’s contention that SRHR of refugees are not prioritized for adequate integration in humanitarian planning and work. Because of this general failure to appropriately recog- nize refugees’ SRHR (SRHR), the existing challenges in broader society’s SRHR are exacerbated among vulnerable groups.
New Ways of Working for Creatives in the COVID-19 Context.
A Research for Malawi, Zambia and Zimbabwe.
Informal markets play a critical role in providing affordable, accessible and diverse food for the urban poor, while at the same time supporting the livelihoods of millions of small-scale farmers, traders and vendors.
The Zambia Food Change Lab aims to create a collective understanding of Zambia’s current food system and challenges for the future.
Hivos, through the Regional Sexual and Reproductive Health and Rights (SRHR) Fund, commissioned a case study on evidence-based advocacy for social accountability in adolescent SRHR – a case study of SAfAIDS in Zambia.
The COVID-19 pandemic has had major health and economic impacts globally. Zambia has not been spared as the number of positive COVID-19 cases has continued to soar giving rise to uncertainties in all sectors of the economy. The economic effects of the pandemic have been dire, owing to the global recession which has extended to Zambia as well.
The study explores the impact of COVID-19 on the food diversification agenda.
Interventions to improve the sustainability and nutrition of food can be misdirected when based on assumptions about people’s priorities and level of knowledge. When citizens have the capacity to act on their own priorities — in other words when they have agency — there is the potential to achieve better and more durable outcomes.
Creative hubs play a vital role in supporting the self-sufficiency and independence of makers of cultural and media productions. As ‘convenors of creatives,’ hubs serve local communities and connect creative practitioners.