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    This policy brief summarises a research report documenting the status, and importance of indigenous food systems in Uganda. It provides practical recommendations for policy implementation at the government, programme and community level, emphasising the need for application to happen at all three levels in order to truly have real, lasting impact.

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    The Uganda Food Change Lab advocates for a more conducive policy environment to achieve both sustainable diets and a productive, sustainable local food system. This publication documents the Lab’s journey, highlighting concrete interventions, lessons learned and the way forward.

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    This publication provides an overview and captures progress on the development of a global community around open source seeds. The Sustainable Diets for All programme in conjunction with the Hivos Open Source Seeds Programme works towards improving access to seeds for smallholder farmers worldwide.

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    Mid-term Evaluation of the “R.O.O.M – Freedom of Expression in the 21st century” program.

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    The GreenWorks Program aims to contribute to climate change mitigation efforts by creating sustainable economic opportunities for more than 9000 young women and men within the green economy in North Africa by the end of 2023.

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    Read about the work Hivos and its partners has done in 2020. The document also includes the Annual Accounts 2020.

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    The Southern Africa Litigation Centre (SALC) utilizes the Strategic Litigation approach to promote and advance human rights and the rule of law in Southern Africa. With Support from Hivos, through the Regional Sexual and Reproductive Health and Rights (SRHR), SALC implemented a ‘Strategic litigation for social change for adolescent SRHR’ project.