Archives: Documents
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Informal Food Markets in Urban Food Systems
Informal markets play a critical role in providing affordable, accessible and diverse food for the urban poor, while at the same time supporting the livelihoods of millions of small-scale farmers, traders and vendors.
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Taking Stock: Zambia Food Change Lab
The Zambia Food Change Lab aims to create a collective understanding of Zambia’s current food system and challenges for the future.
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Herramientas de incidencia
Esta guía provee guías prácticas e ideas para oficiales de incidencia y organizaciones de sociedad civil que deseen movilizar y apoyar grupos para abogar por los objetivos de una alimentación sostenible para todas y todos en el mundo.
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Ebook “Virtual Meetings of COICA youths”
The Coordinator of Indigenous Organizations of the Amazon Basin (COICA) and Hivos organized virtual meetings of COICA youths to promote a more active participation of Indigenous youth in the organizational structure of Indigenous peoples.
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Ebook “Encuentro Virtual de las juventudes COICA”
En los meses de mayo y junio de 2020, en cooperación entre la Coordinadora de Organizaciones Indígenas de la Cuenca Amazónica (COICA) e HIVOS, se llevó a cabo el Encuentro Virtual de Juventudes de la COICA, con el objetivo de promover la participación activa de las juventudes de la estructura organizativa de los pueblos indígenas.…
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Ebook “Encontro Virtual das Juventudes COICA”
Nos meses de maio e junho de 2020, em cooperação entre a Coordenadora das Organizações Indígenas da Bacia Amazônica (COICA) e HIVOS, foi realizado o Encontro Virtual das Juventudes COICA, com o objetivo de promover a participação ativa da a juventude da estrutura organizacional dos povos indígenas. Neste espaço, os jovens dos 9 países da…
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Evidence-based Advocacy for Social Accountability in Adolescent SRHR
Hivos, through the Regional Sexual and Reproductive Health and Rights (SRHR) Fund, commissioned a case study on evidence-based advocacy for social accountability in adolescent SRHR – a case study of SAfAIDS in Zambia.
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Report: Keep an eye on resources!
The report presents the results of five months (April to August) of analysis of the execution of the extraordinary resources to face the pandemic for indigenous peoples, executed by MMFDH, by Funai. In addition to information on the execution of the regular budget of the DSEIs located in the region.
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Informe ¡Ojo con los Recursos!
Hivos publicó el informe ¡Ojo con los recursos! Resultados del monitoreo de la aplicación de recursos extraordinarios para combatir la pandemia de COVID-19 para los pueblos indígenas en la Amazonía brasileña. El informe presenta los resultados de cinco meses de análisis (entre abril y agosto de 2020) de la ejecución de recursos extraordinarios para enfrentar…
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A food systems assessment of the Sustainable Diets for All program in Uganda and Zambia
in 2020, Hivos and IIED commissioned a retrospective assessment to show the degree to which the programme interventions reflected food systems thinking, and how they were transforming local food systems.
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Sustainable diets and Covid-19
Hivos and IIED launched a new paper that calls upon governments to adopt crisis mitigation measures that are truly green and inclusive.
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How Covid-19 has affected the food diversification agenda in Zambia
The COVID-19 pandemic has had major health and economic impacts globally. Zambia has not been spared as the number of positive COVID-19 cases has continued to soar giving rise to uncertainties in all sectors of the economy. The economic effects of the pandemic have been dire, owing to the global recession which has extended to…
