According to the 2018 State of food and agriculture report published by the Food and Agriculture Organization (FAO), globally women make up about 43 percent of the agricultural labor force worldwide, and in some countries like Zambia, women make up 80 percent of all farmers. In addition to participating in farming, most women particularly in […]
Women’s underrepresentation in formal entrepreneurial activities has negative consequences for women and for Africa’s overall development. The lack of female scientists and techies means major untapped potential for national economies and future employment needs. Without access to, understanding of and participation in science and technology, women are at greater risk of being left behind in […]
Throughout Africa and the Middle East, entrepreneurial women and men are finding innovative ways to deal with socio-economic and environmental challenges by setting up economically sound and inclusive companies. These “inclusive entrepreneurs” bring together community stakeholders, technology, expertise and new approaches to solve deep-rooted problems. The Disrupt! approach What’s an effective way to provide long-term […]
“Zimbabwe is open for business!”
“After the media training I received conducted by Hivos and Climate Tracker, for me, reporting on climate change has never been the same. This kind of workshops help an increasing number of journalists understand the fact that energy poverty is a huge problem, and that reporting on it in a way that puts a human face on the issue opens lots of doors.”
Magamba has turned into Zimbabwe’s leading creative organization, combining citizen journalism, art, culture and activism. Hivos is proud to have been one of its first funders.
This year’s theme for the World Food Day comes at an opportune time signaling the need to act if we are to achieve our Zero Hunger World by 2030. In Zambia, we can clearly affirm that so many actions are being taken to accomplish this, but the question is: Is everybody on board? Are all […]
The true cost of food isn’t on the package Factors such as greenhouse gas emissions, water pollution and soil erosion are not considered in today’s cost calculations of products and production systems. Nor are the effects these product and systems have on society and health. If such factors were taken into account, the true cost […]
Hivos Southern Africa through its Malawi country office supported the fifteenth edition of the Lake of Stars Arts Festival held from 28 to 30 September 2018 in Salima, Malawi. The festival attracted more than 5,000 people including tourists from around the globe. Hivos in partnership with Lake of Stars supported the event through the Culture […]
A journalist who is fueling clean energy conversations
“I saw my mom suffer from severe coughing because she always cooked on an open fire. Years later, I realized how important it is to question everyday things that people in my country take for granted.”
Program development manager for social entrepreneurship at Hivos Southern Africa I’ve been to many conferences around the world to discuss youth unemployment in Africa. Ironically, I’ve seen very few African youth in attendance, let alone voicing their opinions and concerns on stage. Instead, migration and (Western) best-case models for job creation have been high on […]
While participating in this year’s High-level Political Forum (HLPF), one thing became crystal clear to me. Come 2030, we will not have healthy and affordable food if we continue with business as usual. But no one institution can single handedly change the course of our food system. The key to ensuring a sustainable food system […]
Changing the food system
Allow us to take you to Indonesia, Bolivia, Zambia, Kenya and Uganda. In these countries, we’re getting street vendors, municipalities, cooks, farmers, activists and politicians to not only fight malnutrition in innovative ways, but also to slowly change the way the food system works.