Manabí: where culinary heritage becomes a path to the future
Manabí, on Ecuador’s Pacific coast, has been designated World Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). This prestigious title is a first in the Americas. But the recognition is more than a title – it honors the knowledge and dedication of women cooks, farmers, and fishers who […]