No need for GMOs: Uganda’s rich biodiversity already provides solutions to the country’s food problems
The Genetically Modified Organisms (GMO) Bill puts the future of Uganda under threat: Slow Food offers a different way forward. “In Uganda, Slow Food continues to embrace, implement and disseminate agroecological practices as the legitimate solution to the problems of the current food system; it works on initiatives that defend the non-renewable wealth of food biodiversity […]