• blog

    By Fauzia Mohammed The question as to whether it is a permissive society, a blind eye by the community, an ill-bred culture or weak policies at institution level that has prompted sexual harassment incidences to sky rocketing numbers remains unanswered. Regrettably, sexually inappropriate remarks towards women at work places, educational centers and society at large […]

    November 22, 2017
  • News

    On Wednesday evening, after a twelve-hour plus hearing, the Turkish judge ruled that two human rights trainers and six human rights activists belonging to the so-called Istanbul 10* may await their trial in freedom. Hivos is relieved that the trainers Ali Gharavi and Peter Steudtner and the others can return home to their families after […]

    October 26, 2017
  • News

    The call for the revival of indigenous traditional foods dominated the World Food Day celebrations in Kabarole district, Uganda.  The celebrations, organised by Hivos and Kabarole Research and Resource Centre, were held under the theme ‘Reviving the production and consumption of traditional and indigenous food varieties for better health, food security and rural development’. Local […]

    October 24, 2017
  • News

    Declaration of Ouagadougou endorsed by 11 West and Central African Countries  The International Conference on Biodigester Technology concluded on 12 October 2017 in Ouagadougou with the President of Burkina Faso, His Excellency Roch Marc Christian Kaboré presiding over the public reading of the “Declaration of Ouagadougou” concerning the promotion and dissemination of biodigester technologies in […]

    October 18, 2017
  • News

    100 DAYS OF LEARNING is the 2017 programme – and final edition – of knowledge platform Age of Wonderland, a global learning programme initiated by Hivos and Baltan Laboratories in 2014. This year, innovators, scientists, engineers, artists, designers, social entrepreneurs and thinkers from around the world were invited to share stories and ideas gained from […]

    October 17, 2017
  • blog

    Uganda’s food production has been on a steady decline owing to climate change coupled with a growing population. The shifting scale of food production has brought with it extremities such as malnutrition and hunger in sub-regions such as Karamoja, Teso and Lango. As we commemorate World Food Day (WFD), the Food Agriculture Organization (FAO) states […]

    October 16, 2017
  • News

    Globally, it’s estimated around 1.3 billion people lack access to electricity; Africa’s population alone accounts for almost half of that figure. Sadly, the use of traditional biomass as fuel for cooking and a reliance on expensive diesel-powered, polluting generators have been the norm in Africa. While it’s been argued that access to energy propels socio-economic […]

    September 27, 2017
  • News

    On September 22, websites of international NGOs and regional and local organizations all over the world turned their home pages blank. So did Hivos. We were protesting against the oppression of active citizens and organizations who want their voices to be heard, who want to gather or demonstrate peacefully. We went silent in solidarity with those […]

    September 23, 2017
  • News

    Hivos East Africa condemns the recent police raids on Action Aid Uganda, Great Lakes Institute for Strategic Studies (GLISS) and Solidarity Uganda. Ahead of the age limit debate in parliament, a series of raids, arrests, threats and intimidation of citizens and civil society organisations have continued to escalate the shrinking civic space in Uganda.  The […]

    September 22, 2017
  • blog

    Even with the expansion of national grid systems and tapping into renewable energy, it’s been argued that Africa’s energy systems are not meeting the needs of the poor. In Ethiopia, the argument is not too far-fetched, against a population of 104 million people, how do you meet the energy needs of everyone especially for those […]

    September 18, 2017
  • blog

    Healthy eating habits and practices have been replaced by unhealthy and consumption of less diverse and less nutritious foods.  The compromised eating trends are incidentally an occurence among both low and high income populations. Among the latter it is attribued to among other reasons climate change which has affected agricultural productivity amidst competing households economic […]

    September 15, 2017
  • News

    ‘Gold from children’s hands.’ Sounds nice, even poetic, but what kind of reaction does this statement elicit when you connect it with child labour? It is estimated that up to two million Ugandan children have been forced into child labour, mostly through conflicts often leading to internal displacement. On the 2017 World Day against Child […]

    September 14, 2017