Protecting indigenous foods, preserving biodiversity – the solutions are in nature
On this year’s International Day for Biological Diversity, Natalie Lartey and Immaculate Yossa Daisy discuss how advocacy to protect Uganda’s indigenous food is simultaneously preserving the nation’s biodiversity. Biodiversity underpins the earth’s life support system. It balances a finely-tuned ecosystem that helps deliver basic human needs, including food. Biodiversity keeps water fresh and air clean; […]