To honor World Food Day this October, Hivos East Africa is intentionally ruffling feathers of the eating habits of the common status quo in Nairobi. What are your eating patterns? Are the foods you consume safe for the environment? How do you access your traditional foods? And if you do are they affordable?
For the food lovers, here’s a glance of what’s on our menu in partnership with Eat Out Kenya: A Nairobi Restaurant Week (NRW) featuring Kenya’s traditional foods on the menus of twelve restaurants in Nairobi.
Hivos World Food Fair with Eat Out Kenya on 20 October 2019 is the culmination of a gathering of experts, foodies, food vendors and a photo exhibition to celebrate traditional foods in Kenya with a simple message: let’s bring them back to the plate.
