Climate change is already hitting low-income and marginalized groups the hardest. If we want to realize a just and rights-based transition to climate-resilient and inclusive societies, we need to make sure of one important thing. That all those in today’s food system – especially those hit hardest – are involved in re-shaping our future food system.
Based on learnings from the Sustainable Diets for All (SD4All) program, we have identified a number of recommendations for policy, action and research on food systems and climate change.
