Hivos Sustainable Diets for All programme holds the first ever SD4ALL Media Awards in Zambia
The Zambian diet is mainly composed of cereals, predominantly maize, starchy roots and, to a lesser extent, fruit and vegetables. Cereals provide almost two-thirds of the dietary energy supply. According to the National Food and Nutrition Commission (NFNC), one of the major causes of malnutrition is the mono diet practice. Mono cropping in Zambia The […]