Mixing more voices into food policy
This blog post is written by: Busiinge C. Amooti, Head of Information Unit, Kabarole Research and Resource Centre (KRC), Uganda Bill Vorley,Principal Researcher Sustainable Markets Group, IIED, United Kingdom Felia Boerwinkel, Coordinator of the Hivos-IIED Food and Energy Labs, Hivos Global Office, the Netherlands How an innovative ‘Food Change Lab’ in Uganda is bringing together a […]