President Yoweri Museveni has asked Ugandan parliamentarians to review the National Biosafety Act, 2017. In a letter to the Speaker of Parliament, the president stated his many concerns about the Act: “naming it the Law-Biosafety Act while it actually talks about Genetically Modified Organisms (GMOs); the rights of Uganda Farmers that for generations have developed, managed, […]
Hivos condemns the shutdown of free to air television stations in Kenya (Nation TV, Kenya Television Network, Inooro TV and Citizen TV) and Inooro radio station on 30 January. This shutdown was ostensibly to stop live broadcasts of the ‘swearing in’ of Kenya’s opposition leader. Kenya held its Presidential election in August 2017. A repeat […]
About Hivos Hivos is an international organisation that seeks new solutions to persistent global issues. With smart projects in the right places, we oppose discrimination, inequality, abuse of power and the unsustainable use of our planet’s resources. We cooperate with innovative businesses, citizens and their organizations. We share a dream with them of sustainable economies […]
Media reports in Uganda two weeks ago revealed that butchers are using formalin to extend the shelf-life of meat. Formalin — a substance meant to preserve dead bodies has become popular in butcheries as it also keeps flies away raising the question of food safety in Uganda. As a result, a few people were implicated […]
On 26 January, Zimbabwe – through Hivos Southern Africa – will become the first Sub-Saharan African country to live stream films from the International Film Festival Rotterdam (IFFR). IFFR 2018, the 47th edition of the film festival, takes place from 24 January to 4 February 2018 in Rotterdam, the Netherlands. IFFR offers a high quality […]
Real fixes for Nairobi County Procurement Hivos is gravely concerned by reports of public contracting and procurement anomalies reported to be occurring within the Nairobi City County Government. At the heart of the reported issues lie lack of transparency and public accountability in the use of public funds for the procurement of public goods and […]
The Zambian diet is mainly composed of cereals, predominantly maize, starchy roots and, to a lesser extent, fruit and vegetables. Cereals provide almost two-thirds of the dietary energy supply. According to the National Food and Nutrition Commission (NFNC), one of the major causes of malnutrition is the mono diet practice. Mono cropping in Zambia The […]
Hivos, Workplace Pride and Sullivan Marketing are organising a one-day conference on diversity and inclusion in the workplace. The conference will take place on 8 February 2018 in Nairobi, Kenya. Globally companies are beginning to embrace diversity and inclusion, as studies have shown that more diverse teams perform better, are more creative and innovative. Inclusive […]
The Genetically Modified Organisms (GMO) Bill puts the future of Uganda under threat: Slow Food offers a different way forward. “In Uganda, Slow Food continues to embrace, implement and disseminate agroecological practices as the legitimate solution to the problems of the current food system; it works on initiatives that defend the non-renewable wealth of food biodiversity […]
The second People’s Summit on Food was held on November 30 and December 1, 2017. It was hosted by Uganda’s Fort Portal Municipality, in cooperation with Kabarole Research and Resource Centre (KRC), IIED and Hivos, and brought together politicians, farmers, street vendors, civil society, church leaders, nutritionists and youth. Conversations at the Summit focused on how to change […]
The 2017 Human Rights Tulip has been awarded to Mexican human rights defender Graciela Pérez Rodriguez. Dutch foreign minister Halbe Zijlstra presented her with the prize this afternoon in The Hague, two days ahead of Human Rights Day (10 December). Between January and August this year alone, over 2,400 people were reported missing in Mexico. […]
Through the Women @ Work programme, Hivos and our local partners work together to improve the labour conditions for women working at international farms in Sub-Saharan Africa. Within this programme, we pay special attention to preventing gender-based violence and HIV and AIDS at the workplace as a means to increase women’s socioeconomic empowerment and wellbeing […]