Hivos East Africa has released the findings of a study that was commissioned to analyze the impact of the Access to Government Procurement Opportunities (AGPO) initiative. AGPO seeks to empower women, youth and persons with a disability through public procurement business opportunities by giving these groups 30 per cent of all procurement initiatives without competition […]
The front line in the battle for Human Rights of LGBTI people has reached Africa’s workplace In 2014, I was struck by a CNN interview with Ngozi Okonjo-Iweala, then Nigeria’s finance minister, in which she was asked about her country’s new draconian anti-LGBT law which had been signed just two months before. The “Same-Sex Marriage (Prohibition) Act” criminalized public […]
(Photo by Tamara Kaunda for our partner IIED.) Entrepreneurs in the ‘green’ sector, by definition, provide environmentally-friendly products and services. But sometimes what defines ‘green entrepreneurs’ is the fact that they provide their products or services through an environmentally-friendly process or with the help of clean technologies – as in eco-tourism, for example. Because of […]
President Yoweri Museveni has asked Ugandan parliamentarians to review the National Biosafety Act, 2017. In a letter to the Speaker of Parliament, the president stated his many concerns about the Act: “naming it the Law-Biosafety Act while it actually talks about Genetically Modified Organisms (GMOs); the rights of Uganda Farmers that for generations have developed, managed, […]
Hivos condemns the shutdown of free to air television stations in Kenya (Nation TV, Kenya Television Network, Inooro TV and Citizen TV) and Inooro radio station on 30 January. This shutdown was ostensibly to stop live broadcasts of the ‘swearing in’ of Kenya’s opposition leader. Kenya held its Presidential election in August 2017. A repeat […]
About Hivos Hivos is an international organisation that seeks new solutions to persistent global issues. With smart projects in the right places, we oppose discrimination, inequality, abuse of power and the unsustainable use of our planet’s resources. We cooperate with innovative businesses, citizens and their organizations. We share a dream with them of sustainable economies […]
Media reports in Uganda two weeks ago revealed that butchers are using formalin to extend the shelf-life of meat. Formalin — a substance meant to preserve dead bodies has become popular in butcheries as it also keeps flies away raising the question of food safety in Uganda. As a result, a few people were implicated […]
On 26 January, Zimbabwe – through Hivos Southern Africa – will become the first Sub-Saharan African country to live stream films from the International Film Festival Rotterdam (IFFR). IFFR 2018, the 47th edition of the film festival, takes place from 24 January to 4 February 2018 in Rotterdam, the Netherlands. IFFR offers a high quality […]
Real fixes for Nairobi County Procurement Hivos is gravely concerned by reports of public contracting and procurement anomalies reported to be occurring within the Nairobi City County Government. At the heart of the reported issues lie lack of transparency and public accountability in the use of public funds for the procurement of public goods and […]
The Zambian diet is mainly composed of cereals, predominantly maize, starchy roots and, to a lesser extent, fruit and vegetables. Cereals provide almost two-thirds of the dietary energy supply. According to the National Food and Nutrition Commission (NFNC), one of the major causes of malnutrition is the mono diet practice. Mono cropping in Zambia The […]
Hivos, Workplace Pride and Sullivan Marketing are organising a one-day conference on diversity and inclusion in the workplace. The conference will take place on 8 February 2018 in Nairobi, Kenya. Globally companies are beginning to embrace diversity and inclusion, as studies have shown that more diverse teams perform better, are more creative and innovative. Inclusive […]
The Genetically Modified Organisms (GMO) Bill puts the future of Uganda under threat: Slow Food offers a different way forward. “In Uganda, Slow Food continues to embrace, implement and disseminate agroecological practices as the legitimate solution to the problems of the current food system; it works on initiatives that defend the non-renewable wealth of food biodiversity […]