• program

    Sustainable Diets for All was part of a five-year-long strategic partnership between ARTICLE 19, Hivos, IIED and the Dutch Ministry of Foreign Affairs, which ended in 2020. On this page you will find all evaluation documents. Aim To make more sustainable, diverse, healthy and nutritious food available for low-income citizens in target countries. Where Indonesia, […]

  • program

    Aim To increase the availability of nutritious and climate-resilient seeds and to ensure farmers have freedom of choice by preventing exclusive or monopolistic rights on knowledge and genetic resources for food and agriculture. Where East Africa and Southern Africa Why Seed diversity, crucial for food security and nutritious diets, is decreasing dramatically as industrial agriculture […]