Rethink Required to Boost Nutritional Value and Sustainability of Zambia’s Food System
Zambia needs to rethink its food and agriculture system in order to improve diversity in both food production and consumption, according to the new report “Sustainable Diets for All: Agriculture, food systems, diets and nutrition in Zambia”. The report finds that every US dollar of investment in proven nutrition interventions could potentially generate around USD18 […]