51-year-old housewife Mumbi Kinyua calls herself an environmental conservationist. Representing farmers from her community at the Ministry of Agriculture in Kenya, Mumbi has been able to capitalise on her position to champion the use of biogas in engendering good and sustainable agricultural practices. ‘’I am an empowered farmer who now calls herself an environmentalist. Biogas […]
Peninah calls herself a sex worker and women’s rights activist. As the Founder and Director of Bar Hostess Empowerment and Support Programme (BHESP) she is amongst the change makers who have been championing for the rights of sex workers for close to 17 years now. ‘’I believe sex work is work. What inspires me every […]
She calls herself a shy, eccentric daydreamer who loves what she does in the artistic spaces. Liz Kilili is the ‘Chief Mechanic’ at the Creatives Garage. This is a hub that was born from a quest to engage in cultural activism and enable creatives to venture into social innovation. To date, her overall leadership has […]
How do you break societal norms to be creative in spaces that are unfamiliar? These were some of the thought-provoking conversations that evolved during Hivos East Africa’s 100 days of learning. Convened by the Age of Wonderland on 16 February 2017, the two-day event featured discussions on how to foster inspiration, trust and learning. Age […]
The Bloomberg Media Initiative Africa, in partnership with Ford Foundation, are seeking concept notes for the Community Media Fund that will strengthen the existing media landscape in Kenya, Nigeria and South Africa and contribute to governance reforms. Are you involved in any initiatives or projects aimed at strengthening the role of community media in promoting […]
Approximately, 250 million roses will be produced for Valentine’s Day globally. Kenya is the lead exporter of rose cut flowers to the European Union with a market share of 38 per cent as of 2015. In 2016, Kenya’s earnings from cut flowers rose 18 per cent to Sh53.3 billion from Sh45.1 billion in the previous […]
Sub-Saharan Africa alone has been more vulnerable to the effects of climate change more than ever. The Intergovernmental panel on climate change predicts that by 2020, crop yields may fall up to 50 per cent and 75-250 million people could be affected by increased water shortages. This poses a significant risk for the generations to […]
One of the most celebrated United Nations events, the World Food Day was marked on the 16th of October this year. Even as we celebrated World Food Day to promote awareness and action against hunger, malnutrition and poverty; 1.5 million Kenyans are still starving. Not enough done to halve the number of hungry Kenyans The […]
This blog post is written by: Busiinge C. Amooti, Head of Information Unit, Kabarole Research and Resource Centre (KRC), Uganda Bill Vorley,Principal Researcher Sustainable Markets Group, IIED, United Kingdom Felia Boerwinkel, Coordinator of the Hivos-IIED Food and Energy Labs, Hivos Global Office, the Netherlands How an innovative ‘Food Change Lab’ in Uganda is bringing together a […]