Hivos International

Uganda food change lab: Planning for the future food

Kabarole Research and Resource Centre (KRC), Hivos and IIED convened the Change Lab in 2015. The process in the first year culminated in the country’s first People’s Summit on Food, the outcomes of which will be described in this publication.

We start by summarizing key pointers of the evidence that was collected by KRC and IIED, taken both from the field and literature and covering rural food insecurity, trade, environmental health and urban food provision. After this, a chapter is devoted to describing the process steps of our Change Lab approach and to touch upon other Food Change Labs that Hivos and IIED are running. It ends with a report of the People’s Summit on Food and a list of commitments that were made by diverse stakeholder groups. We invite you, our reader, to get involved.

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